Lower fat, bigger flavour
More milk than cream, so the flavour comes through.
Nashik's first authentic Italian gelato, made by a pastry chef trained in European technique. Find us at the City Center Mall food court.
Not a fancier name for ice cream. It is made differently, and that makes it the better scoop.
More milk than cream, so the flavour comes through.
Churned slowly for a denser, silkier scoop.
Soft from the first spoonful, never icy.
Typical figures for traditional gelato and regular ice cream.
Gelato is where we started, but the case holds a little more.
Italian-style, made with more milk than cream and churned slowly, so every scoop is dense and silky.
6 flavoursBright, fruit-led and refreshing, from wild berry to yuzu and melon.
4 flavoursSugar-free and high-protein scoops, plus a few one-of-a-kind creations.
4 flavoursDessert-inspired scoops with layers, crumbles and crunch.
1 flavourTangy Greek yogurt, churned and finished with oats granola.
A few favourites from the case. The full menu is just below.
Rich, nutty and smooth.
Dark and intense.
Ripe, sunny mango.
Buttery, with a salty finish.
Saffron and pistachio, like the dessert.
Rich and creamy, like the cake.
Creamica Gelato was founded at 22 by Riya Nahar, a pastry chef with a dessert diploma from the School of European Pastry in Mumbai. She came home with a simple idea: Nashik deserved authentic Italian gelato of its own.
Artisanal indulgence, served with warmth.
Every scoop starts with taste, from Italian classics like fior di latte to Indian favourites like kesar pistachio phirni.
Every flavour is freshly churned in small batches, and 100% vegetarian, so everyone at the table can share a scoop.
Gelato is better shared. Bring friends, family or a first date, and make room for something wonderful.
Anything else? Ask us at the counter or send us a message.
We are in the food court at City Center Mall, Lawate Nagar, Untwadi Road, Nashik 422002.
We are open from 11 AM to 10 PM, every day.
Yes. Every flavour on the menu is 100% vegetarian and eggless.
Yes. Look for Sugar-Free Vanilla and Sugar-Free Chocolate under Specials.
Not all at once. What is in the case changes day to day, and we post the day's line-up on Instagram at @creamica.gelato.
Gelato is churned more slowly, so it holds less air, and it traditionally uses more milk than cream. It is also served a little warmer. The result is a denser, silkier scoop with a clearer flavour.
Many of our flavours contain milk or nuts. Please tell us about any allergy at the counter before you choose.
Email us at scoops@creamicagelato.com or message us on Instagram at @creamica.gelato.
Reels, stories and posts from behind the counter, at @creamica.gelato.
Cups, cones and good company at City Center Mall.